by Andrew Jefford · Ryland, Peters & Small Ltd · tapa dura · ISBN 9781841725079
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«After-dinner Drinks» is Andrew Jefford's guide to after-dinner drinks, published by Ryland, Peters & Small Ltd in hardback (64 pages, in English).
A practical guide to choosing the drink that rounds off a good meal. Andrew Jefford covers the history of after-dinner drinks and explains the main families: brandy, port, grappa, madeira, calvados, pomace brandy, tequila and rum. He describes what each drink is and highlights its key aromas and flavours to help you pick the best option.
The work carries the subtitle «Discovering, Exploring, Enjoying» and features photographs by William Lingwood.
For spirits enthusiasts who want to broaden their knowledge and choose the right liqueur for a special dinner.
