by Cristina Serret, Carles Magrané · Ara Llibres · tapa blanda · ISBN 9788493229658
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«Guia curiosa del menjar» is a gastronomy book by Cristina Serret and Carles Magrané, published by Ara Llibres in paperback, in Catalan.
The book debunks widespread nutrition myths, such as the belief that spinach is rich in iron, and traces the origin of these legends. Throughout its pages it gathers curiosities about food, historical episodes and table customs, with examples from Catalan tradition and an informative tone sprinkled with humor.
Classified as cooking and gastronomy; first edition of October 21, 2002; 224 pages.
For gastronomy lovers and curious about food culture who want to discover myths, food history and table customs.
