by Txema Salvans, Judith Càlix, Cristina Serret, VV.AA. · DIPUTACIO DE BARCELONA · tapa dura · ISBN 9788477949640
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«De la Terra Al Rebost» is a gastronomic tour of the province of Barcelona by Txema Salvans, Judith Càlix, Cristina Serret and VV.AA. (hardback).
A journey through seasonal produce and traditional cuisine of the province of Barcelona: vegetable gardens, markets and agricultural landscapes combine with crafts, foods and recipes of Catalan culture. The cover photographs —strawberry picking and sliced tomatoes— anticipate a close look at the pantry and the land that supplies it.
Published in 2003 by the Diputació de Barcelona, in Catalan and with 365 pages; its subtitle is «Un passeig gastronòmic per la província de Barcelona».
For readers interested in Catalan gastronomy, local produce and the rural culture of the province of Barcelona.
