by Jeni Wright, Eric Treuille · Blume · tapa dura · ISBN 9788489396128
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the secrets of haute cuisine with Le Cordon Bleu's "Complete Guide to Culinary Techniques". This book, written by Jeni Wright and Eric Treuille, immerses you in the world of gastronomy with more than 800 culinary techniques illustrated step by step. Learn from the best professionals and elevate your cooking skills. Ideal for both experienced chefs and culinary enthusiasts, this guide is an essential tool for mastering the art of cooking.
Discover second-hand books by Jeni Wright.
