by Joanna Farrow, Good Housekeeping · Collins & Brown · tapa dura · ISBN 9781855859876
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«Great Recipes for Your Bread Machine» is the cookbook by Joanna Farrow and Good Housekeeping (Collins & Brown, hardback, 144 pages, in English).
Recipe collection to make the most of your bread machine with simple ingredients. Includes breakfast breads (oat and yoghurt, walnut or almond with orange), savoury and enriched sweet breads, gluten-free versions, and techniques for kneading, proving, shaping, flavouring, filling and baking to make ciabatta, focaccia, stuffed naan or olive pitta.
Published on 10 October 2003. The cover includes the Good Housekeeping Institute logo.
Ideal for home-baking enthusiasts who want to expand their repertoire with a bread machine.
