by Annie Bell · Kyle Cathie · tapa blanda · ISBN 9781856267427
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«Gorgeous Desserts» is Annie Bell's cookbook, published by Kyle Cathie in paperback (192 pages, in English).
A recipe book dedicated to homemade desserts, with proposals ranging from puddings and crumbles to trifles, custards, ice creams and chocolate creations. The recipes use easy-to-find ingredients and simple techniques, with no need for an ice cream maker or specialist equipment, and include seasonal options for festive occasions.
Published in 2007, with photographs by Chris Alack.
Aimed at beginner cooks and dessert enthusiasts looking for simple recipes with accessible ingredients and basic utensils.
Annie Sylvie Brilland was a French actress and social worker. Her acting career began in 1974. Throughout the 1970s and 1980s she had varied roles in both French and Italian cinema, working with such directors as Jean Rollin, Ruggero Deodato, and Joe D'Amato.
