by Annie Bell · tapa dura · ISBN 9781529047592
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Discover over 100 recipes and ideas for eco-friendly cooking, eating, and food-shopping in 'Eat to Save the Planet'. This book, by award-winning writer Annie Bell, offers simple, family-friendly recipes that follow the recommendations of the Lancet-EAT Planetary Health Diet, a flexitarian guide written by an international group of scientists. The recipes include comforting and delicious dishes such as Spinach, Nut, and Goat's Cheese Pie, Aubergine Stuffed with Lamb and Buckwheat, and Speedy Cauliflower, Lentil, and Watercress Risotto. Enjoy a diet that makes you feel good and contributes to a more sustainable future.
Annie Sylvie Brilland was a French actress and social worker. Her acting career began in 1974. Throughout the 1970s and 1980s she had varied roles in both French and Italian cinema, working with such directors as Jean Rollin, Ruggero Deodato, and Joe D'Amato.
