by Annie Bell · Collins & Brown · tapa dura · ISBN 9781843403616
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«The Country Cook» is Annie Bell's cookbook, published by Collins & Brown in hardback (208 pages, in English).
A recipe collection with around a hundred recipes for various occasions, from simple suppers like chicken casserole to celebration dishes like roast leg of lamb; the dessert chapter includes fig and pear tart. Bell prefers local seasonal ingredients and explains how to plan menus and use leftovers from one recipe to prepare others.
The work was published on 29 March 2007; the cover includes a reference to Country Living Magazine.
Aimed at those who enjoy home cooking, seasonal produce and recipes for special occasions.
Annie Sylvie Brilland was a French actress and social worker. Her acting career began in 1974. Throughout the 1970s and 1980s she had varied roles in both French and Italian cinema, working with such directors as Jean Rollin, Ruggero Deodato, and Joe D'Amato.
