by Gesund und Lecker · CreateSpace Independent Publishing Platform · tapa blanda · ISBN 9781537663173
VAT included
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«Glutenfrei backen: 33 Rezepte ohne Weizen und ohne Gluten» is the cookbook by Gesund und Lecker, published by CreateSpace in paperback.
The recipe book brings together 33 gluten- and wheat-free baking recipes: breads such as baguette, ciabatta, sourdough bread or pretzels; pastries, muffins, biscuits and cakes. It includes German classics such as Gugelhupf, Mini-Stollen or Vanillekipferl.
CreateSpace Independent Publishing Platform published the work in September 2016; the book has 42 pages and text in German.
For those following a gluten-free or wheat-free diet who want to bake breads, pastries and sweets at home.
