by Dirk Schneider · Azafran · tapa dura · ISBN 9783000701566
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«Geschmacksexplosion» is the practical guide to food and taste by Dirk Schneider, published by Azafran in hardback (256 pages, in German).
The author, founder of the spice company Azafran, explains how to train the sense of taste and smell, why mindful eating improves quality of life, and how to perceive nutrition from other perspectives. It includes 49 recipes, chapters on children's taste and recovering smell and taste after illness.
Published in December 2021, it is the first edition; the work includes the history of the Azafran company and 33 tips for training children's taste.
Recommended for cooking enthusiasts, people who want to eat more mindfully, and parents interested in educating their children's taste.
