by Gault Millau · Gault & Millau · tapa dura · ISBN 9782914913324
VAT included
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«Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France» is the Gault Millau gastronomic guide, in hardback (1336 pages, in French).
It brings together some 5,000 restaurant and hotel addresses in France, at all prices, with established great tables and new talents of French cuisine. It includes chefs who champion produce and terroir, often at reasonable prices, as well as charming hotels and guest houses.
Volume of the Gault Millau guide for France, 2008 edition; its subtitle is 'Grandes Tables et Nouveaux Talents'. The volume features a renewed design, full colour and with a more legible layout.
For travellers and gourmets who want to discover the gastronomy and charming accommodation of France.
