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Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France
by Gault Millau · Gault & Millau · tapa dura · 1336 pages
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Pages: 1336 pagesAuthor: Gault MillauPublisher: Gault & MillauFormat: tapa duraLanguage: frRelease date: 15/11/2007ISBN: ISBN 9782914913324
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Synopsis of Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France
La guía Gault Millau 2008 es una edición a todo color con un diseño moderno y fácil de leer. GaultMillau, descubridor de talentos durante 35 años, revela en su selección de 2008, mesas gourmet, generosas e imaginativas donde hombres y mujeres saben resaltar su terruño con un espíritu de modernidad, así como captar la sensibilidad de las cocinas de otros lugares. Más allá de las grandes mesas con estrellas, conocidas y reconocidas internacionalmente, hoy, en toda Francia, GaultMillau le permite descubrir mesas de chefs, desconocidos, jóvenes y menos jóvenes que han optado por hacer una cocina de sabor a precios muy razonables.
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About the author
Gault Millau
Gault et Millau, formerly Le Nouveau Guide Gault-Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau, in 1969 and sold to the magazine Le Point in 1983.
13 titles published
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