by Júlio Pereira · tapa blanda · ISBN 9789729892912
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«Gastronomia da Madeira» is the culinary work by Júlio Pereira, published by Júlio Pereira in paperback (92 pages, in Portuguese).
The book explores traditional Madeiran cuisine and describes its most characteristic flavours. Júlio Pereira dedicates these pages to preserving and promoting the island's cultural and gastronomic heritage, focusing on the richness of its local gastronomy.
Aimed at those who want to learn about Madeiran gastronomy and the culture surrounding it, with an informative and heritage-preservation approach.
