by Itos Vázquez · Editorial Escudo de Oro · tapa blanda · ISBN 9788437826936
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«Ganz Tapas» is the cookbook by Itos Vázquez, published by Editorial Escudo de Oro in paperback (136 pages, in German).
A recipe book presenting Spanish cuisine through tapas, described as an art of eating standing up. It brings together 110 recipes, from traditional specialities of each region to modern creations, and suggests a wine to accompany each dish.
Work originally published in Spanish, edited in German on 1 May 2007. Includes wine recommendations by Ángel de Miguel and food photography by Fernando Romajo.
Aimed at fans of Spanish cooking who want to prepare tapas at home and discover classic and modern proposals.
