by Frédéric Berqué · Dormonval Editions · tapa blanda · ISBN 9783905461015
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«Fruits de mer: Un trésor de bienfaits» is the illustrated cookbook by Frédéric Berqué, published by Dormonval Editions in paperback (95 pages, in French).
A work dedicated to seafood that combines information on its nutritional benefits with recipes for fish and shellfish. It includes more than 80 detailed preparations and techniques for making the most of these ingredients, presented with a visual and practical approach.
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