by Donna Hay · HarperCollins Publishers (Australia) Pty Ltd · tapa dura · ISBN 9780732285807
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«Fruit» is Donna Hay's cookbook, published by HarperCollins Publishers (Australia) Pty Ltd in hardback (93 pages, in English).
A recipe book dedicated to fruit as the main ingredient, with sixty simple recipes for breakfasts and preserves, desserts, tarts and cakes. The author combines seasonal dishes, careful presentation and appetising photographs in a practical and elegant cooking style.
It belongs to the Simple Essentials series, made up of six titles, each focused on one ingredient or cooking style.
For home cooks looking for easy-to-prepare fruit recipes with an attractive presentation, especially in summer.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
