by Donna Hay · HarperCollins Publishers (Australia) Pty Ltd · tapa blanda · ISBN 9780732289379
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«The Instant Cook» is Donna Hay's cookbook, published by HarperCollins Publishers (Australia) Pty Ltd in paperback (192 pages, in English).
A recipe collection focused on quick and easy meals: over 190 recipes for soups, salads, pasta, rice and noodles, chicken, meat, fish and seafood, vegetables, and desserts. Each chapter proposes a basic sauce or dish with three variations and includes side dish ideas with simple combinations.
First published in 2004; this paperback edition is from May 2009. The volume measures 23 x 1.7 x 29.6 cm and weighs 920 g.
For those seeking quick weekday dinners or simple dishes for casual gatherings with friends.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
