by Donna Hay · Grijalbo Mondadori · tapa blanda · ISBN 9788425337987
VAT included
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«Al instante» is Donna Hay's cookbook, published by Grijalbo Mondadori in paperback (192 pages, in Spanish).
The cookbook proposes fresh, modern cooking based on simple techniques and clean flavours. It brings together combinations from Mediterranean and Pacific cuisines to prepare dishes in minutes with a handful of ingredients, and includes full-colour photographs on every page to guide the home cook.
Published in 2004, it belongs to the Sabores de Grijalbo Ilustrados series and features a translation by Mercedes Polledo Carreño.
For home cooks seeking quick, elegant everyday recipes with fresh ingredients and impressive results.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
