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ISBN: 9781840914900
Descubre la auténtica cocina india con 'Fresh Flavours of India'. Este libro te invita a explorar ingredientes frescos y sabores vibrantes en recetas fáciles de preparar. Das Sreedharan, copropietario de los restaurantes Rasa, te guía a través de la cocina ligera y casera de su Kerala natal. Aprende a combinar chiles, anacardos, mangos, jengibre, tamarindo y comino para crear platos deliciosos. Desde aperitivos crujientes hasta curries cremosos, este libro te inspirará a disfrutar de la cocina asiática en casa.
