by Jamie Oliver · Dorling Kindersley - Civilização, Editores, Lda · tapa blanda · ISBN 9789895509447
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This is Jamie Oliver's guide to making you a better cook and it's one of his biggest books. It is full of simple and accessible recipes (160 of them!) that will impress your family and guests. It includes information on kitchen equipment, advice on how to recognize and cook different cuts of meat, and how to get the best value and quality when shopping.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
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