by Das Sreedharan · Headline Book Publishing · tapa blanda · ISBN 9780747271482
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«The New Tastes of India» is Das Sreedharan's vegetarian cookbook, published by Headline Book Publishing in paperback (160 pages, in English).
Das Sreedharan, founding chef of London's Rasa restaurants and born in Kerala, brings together over a hundred vegetarian recipes from southern India. The book combines breads, curries, rice dishes, snacks and chutneys, and includes preparations such as lemon rice, yam in yoghurt sauce, Cheera spinach and dal tarka. Kerala's cuisine stands out for its fresh ingredients, spice blends and intense aromas.
Full title: The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India. New Ed edition of March 2003, with photographs by Peter Cassidy.
Suitable for those who enjoy vegetarian cooking and want to explore the flavours of southern India, with special attention to Kerala.
