by Fabiano Guatteri · De Agostini · tapa dura · ISBN 9788841820063
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Formaggi: Conoscere e riconoscere le produzioni migliori d'Italia e d'Europa» is Fabiano Guatteri's cheese guide, published by De Agostini in hardback.
The work catalogues 250 cheeses from 12 European countries and offers entries with their characteristics, production techniques, history and curiosities. It also suggests food and wine pairings, and includes more than 400 photographs for visual recognition.
It is part of the Guide compact series, in an illustrated edition. The text is in Italian and has 288 pages. The guide was published in 2005. ISBN 9788841820063.
Food enthusiasts and cheese industry professionals can use it as a reference guide and support in tastings.
