by Fabiano Guatteri · ISBN 9771824569752
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«Emilia Romagna: La grande cucina regionale» is the regional cookbook by Fabiano Guatteri, published by Corriere della sera (189 pages).
A work dedicated to the gastronomy of Emilia-Romagna: it gathers traditional recipes, local products and pasta dishes that are part of the region's culinary heritage. An approach to the home cooking of the territory and its characteristic flavours.
Published in 2005 by Corriere della sera. Text in Italian, 189 pages; the cover shows a photograph of a pasta dish with tomato sauce.
For fans of Italian cooking and regional gastronomy, as well as for those seeking traditional recipes from Emilia-Romagna.
