by Antje Grüner · Editorial Everest · tapa blanda · ISBN 9788424123567
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Fondues» is a cookbook by Antje Grüner, published by Editorial Everest in paperback (64 pages, in Spanish).
A recipe book focused on fondue, with various proposals that also include sauces, creams and salads. Its step-by-step explanations aim to make the dish perfect and cooking an enjoyable plan for evenings and gatherings.
The book reaches its third edition (1994) and belongs to the collection «Cocina fácil», with translation by María del Carmen Vega Álvarez.
For cooking enthusiasts who want to prepare fondues at home and enjoy evenings and gatherings.
