by Carme Ruscalleda i Serra, Rosa Rivas Carrero · Columna CAT · tapa dura · ISBN 9788466424141
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«Felicitat» is the cookbook by Carme Ruscalleda i Serra and Rosa Rivas Carrero, published by Columna CAT in 2018 in hardback (304 pages, in Catalan).
A tribute volume to Carme Ruscalleda for the 30th anniversary of her restaurant Sant Pau, in Sant Pol de Mar. It presents her way of understanding cooking: unconstrained, natural, flavourful and designed for enjoyment, and traces the portrait of a self-taught cook who has earned seven Michelin stars thanks to technical precision and a curious eye.
Fora de Col·lecció series; includes texts by Rosa Rivas, photographs by Carles Allende and the collaboration of the Departament de Cultura of the Generalitat de Catalunya.
Recommended for gastronomy enthusiasts and for readers interested in the careers of great chefs.
