by José T. Gállego · Integral · tapa blanda · ISBN 9788492981847
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Stevia (Stevia Rebaudiana Bertoni) is a shrub native to Paraguay and Brazil where its leaves, 30 times sweeter than sugar, have always been used as a natural sweetener. This book explores its therapeutic possibilities, including its role as a sugar alternative for diabetics, its antibacterial and digestive properties, and its use in cooking and cosmetics.
