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Especias y aceites
by Karlos Arguiñano · · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Karlos ArguiñanoPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 2/11/2001ISBN: ISBN 9788483064689
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Synopsis of Especias y aceites
Descubre el fascinante mundo de las especias y los aceites con este libro de Karlos Arguiñano. Aprende sobre sus propiedades, beneficios para la salud y cómo utilizarlos en la cocina para realzar tus platos. Esta guía te proporcionará información completa sobre los alimentos, desde su historia hasta su valor nutritivo, con consejos para la compra y efectos sobre el organismo. Ideal para los amantes de la buena mesa y aquellos interesados en la alimentación y nutrición.
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Recommended by JuliaAbout the author

Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Food
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