by Karlos Arguiñano · Espasa Calpe · tapa dura · ISBN 9788423957811
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«La despensa de Karlos Arguiñano» is the Spanish cookbook by chef Karlos Arguiñano, published by Espasa Calpe, in hardback (180 pages, in Spanish).
A Spanish cookbook with traditional recipes designed to make the most of everyday pantry staples. Karlos Arguiñano explains each recipe clearly and offers practical tips for turning simple ingredients into tasty, hearty dishes in the style of traditional home cooking.
The work was published in 1995 with the subtitle «Rica y con fundamento» and is classified under the cooking and home categories.
It is suitable for beginners in the kitchen and for experienced cooks who want to expand their repertoire of traditional Spanish recipes.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
