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Especialidades de Nápoles y Sicilia
3.9
Arte y CulturaISBN | 9783829079372
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Product details
Pages: 230 pages
Author: David Ruggerio
Publisher: KONEMANN
ISBN: 9783829079372
Format: tapa blanda
Language: es
Release date: 1/1/2000
ISBN: 9783829079372
Synopsis of Especialidades de Nápoles y Sicilia
Descubre los sabores auténticos de la cocina italiana con 'Especialidades de Nápoles y Sicilia' de David Ruggerio. Este libro te lleva en un viaje culinario a través de las regiones de Nápoles y Sicilia, explorando sus ingredientes frescos y recetas tradicionales. Con fotografías de Maura McEvoy, este libro de cocina ofrece una visión de la rica herencia gastronómica del sur de Italia, capturando la esencia de la cocina casera italiana. Perfecto para cocineros de todos los niveles, este libro te inspirará a crear platos deliciosos y auténticos en tu propia cocina.
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