by David Ruggerio · KONEMANN · tapa blanda · ISBN 9783829079372
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«Especialidades de Nápoles y Sicilia: Made in NY» is David Ruggerio's cookbook, published by Könemann in 2000 in paperback (230 pages, in Spanish).
David Ruggerio combines his Neapolitan and Sicilian roots to present the cuisine of southern Italy. The recipe book brings together home-style dishes, ingredients and traditions from both regions, and Maura McEvoy's photographs illustrate that family culinary heritage.
