by Jill Norman · De Agostini · tapa blanda · ISBN 9788840200637
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«Erbe in cucina» is Jill Norman's practical cookery guide, published by De Agostini in paperback (48 pages, in Italian).
A practical guide explaining how to grow various aromatic herbs and use them in cooking to enhance the flavour of dishes. It combines information about the plants with culinary usage tips, and shows how to make the most of their aromatic properties in everyday preparations.
Published in 1989; the cover bears the subtitle «Il giardino delle delizie» and botanical illustrations of herbs.
Aimed at cooking enthusiasts who want to get started in growing and using aromatic herbs to add more flavour to their recipes.
