by Tessa Hayward · Kyle Cathie Ltd · tapa dura · ISBN 9781856262910
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«Entertaining on Ice» is Tessa Hayward's cookery and freezing guide, published by Kyle Cathie Ltd in hardback (160 pages, in English).
The book explains how to get ahead with cooking for those entertaining guests: dishes prepared in advance, frozen and reheated without losing freshness. It includes an introduction to home freezing (which foods freeze well, wrapping, thawing and reheating) and more than 130 recipes designed for occasions from a meal for two to a formal dinner.
The original subtitle is Short-Term Freezing for the Busy Cook. The book was published on 8 October 1998 and the photographs are by Michelle Garrett.
Aimed at cooks who want to entertain guests without spending the whole party in the kitchen and who rely on the freezer.
