by Pierre Desproges · Editions Les Échappés · tapa blanda · ISBN 9782357660762
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«Encore des nouilles: Chroniques culinaires» is the culinary chronicles book by Pierre Desproges published by Les Échappés in paperback (128 pages).
It brings together the gastronomic chronicles by Pierre Desproges published in Cuisine et Vins de France. With corrosive humour, the author tackles Italian cooking in Quebec, Sardinian wines, love and life, and turns a pâté toast or misogyny in restaurants into satirical pieces. It includes an unpublished family recipe.
Published in 2014, it is the first collected volume. Text in French, with a foreword by Elisabeth de Meurville and illustrations by Cabu, Catherine Meurisse, Charb, Luz, Riss, Tignous and Wolinski.
For readers of satirical humour and literary gastronomy, and for followers of Desproges and the Charlie Hebdo cartoonists.
Libro de bolsillo
Pierre Desproges was a French humorist. He was born in Pantin, Seine-Saint-Denis. According to himself, he made no significant achievements before the age of 30. From 1967 to 1970, he worked as a life insurance salesman, opinion poll investigator, advice columnist, horse racing forecaster, and sales manager for a styrofoam beam company.
