by Javier Villahizán Pérez · LIBSA EDITORIAL · tapa blanda · ISBN 9788476308639
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«El vino. Salud y placer» is the popular science book on wine and health by Javier Villahizán Pérez, published by Libsa Editorial in paperback (159 pages).
The book presents wine as a drink linked to health and pleasure, with a therapeutic approach. It reviews its physiological effects and its place in food and beverage technology, and addresses the idea of enjoying it in a healthy way.
Published in 2000, it is part of the Todo Terapia collection (no. 29). Categories: health and wellness; food and beverage technology. ISBN 9788476308639.
Popular science work for readers interested in the effects of wine on health and in the field of food and drink.
