El vasco que no comía demasiado

Synopsis of El vasco que no comía demasiado

In the year 2049, the global food industry is controlled by the Chinese, who have monopolized the markets and manage establishments dedicated exclusively to hospitality and leisure. Half of humanity feeds on products derived from soy, the manna of the 21st century. Euskadi stands as the last bastion where the gastronomic tradition is preserved intact, almost a religion, and welcomes those who wish to fight against the great Chinese invasion and its products. Carlos Zabala, a young man whose only talent is having been born into a family that owns a famous restaurant known for its cheesecake, a secret recipe of his grandmother, finds himself immersed in a mission that will change his life forever: to obtain from the elderly pastry chef the recipe for the successful dessert to ensure the future of the Zabala family. Will he manage to reveal such a coveted secret? Óscar Terol, comedian, television writer and now novelist, delves into the world of Basque gastronomy and uses laughter as his best weapon in 'El vasco que no comía demasiado'. A futuristic journey that will delight the most demanding readers.