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by Charmaine Solomon · Konemann · tapa dura · ISBN 9783829013437
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Descubre el arte de la cocina asiática con 'El libro del wok' de Charmaine Solomon. Este libro te guiará en la preparación de recetas al vapor, braseadas, a fuego lento o salteadas, resaltando los sabores únicos de Asia. Aprende a cocinar de manera fácil y versátil con un wok, utilizando ingredientes frescos como pescado, carne, verduras y fideos. Además, encontrarás consejos útiles sobre cómo elegir y mantener tu wok para obtener los mejores resultados en cada plato. Sumérgete en la cocina asiática y sorprende a tus invitados con deliciosas creaciones.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
