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El libro de la cocina italiana
by Patrizia Passigli, Silvia Venturi · Anaya · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Patrizia Passigli, Silvia VenturiPublisher: AnayaFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1992ISBN: ISBN 9788481629378
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Synopsis of El libro de la cocina italiana
Descubre los secretos de la gastronomía italiana con esta completa obra que recorre las recetas más emblemáticas y tradicionales del país transalpino. Un libro esencial para cualquier amante de la cocina que desee aprender a preparar platos auténticos, desde pastas frescas hasta postres clásicos, con explicaciones claras y detalladas. Esta guía culinaria es una herramienta indispensable en la cocina, ofreciendo una visión profunda de la cultura gastronómica italiana. Con un enfoque práctico y accesible, es ideal tanto para principiantes como para cocineros experimentados que buscan enriquecer su repertorio con sabores mediterráneos genuinos.
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