by Patrizia Passigli, Silvia Venturi · Anaya · tapa blanda · ISBN 9788481629378
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«El libro de la cocina italiana» is a recipe book by Patrizia Passigli and Silvia Venturi, published by Anaya in paperback.
It covers traditional Italian recipes, from fresh pasta to classic desserts. It offers detailed explanations and a practical approach to preparing authentic dishes, bringing readers closer to Italy's culinary culture.
256-page edition in Spanish, published in 1992. ISBN 9788481629378.
Suitable for Italian cooking enthusiasts, from beginners to experienced cooks.
