by Romain Lacroix · Fleurus Editions · tapa dura · ISBN 9782215073277
VAT included
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«El libro de cocina de los jóvenes» is a children's cookbook by Romain Lacroix, published by Fleurus Editions in hardback (191 pages, in Spanish).
Cookbook for the little ones to learn to cook with over 130 recipes explained step by step: starters, eggs, fish, vegetables, pulses, pasta, rice, meats, snacks and desserts. It is organised into seven chapters and the preparations go from A to Z, with tips and basic techniques to gain autonomy in the kitchen and eat a balanced diet.
It belongs to the ABC collection from Fleurus, which announces on the cover «Aprender la buena cocina». Published in 2005.
For children and young people who want to start cooking; the cover recommends it from age 8.
