by Christian Teubner, Heinrich Mair-Waldburg, Friedrich W. Ehlert · Editorial Everest · tapa blanda · ISBN 9788424123185
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«El gran libro del queso» is the illustrated cookery encyclopedia by C. Teubner, H. Mair-Waldburg and F. W. Ehlert (Everest, paperback, 256 pages).
The work combines a recipe book with a reference guide: it classifies the main varieties by family, explains how they are made and what they offer, and develops classic, modern and international recipes, all with photographs accompanying each step.
It belongs to the Gran gourmet collection; it is the fifth edition, translated by Álvaro Soldevilla.
For gourmets and home cooks interested in cheese, with recipes, a variety guide and production data.
Discover second-hand books by Christian Teubner.
