by Christine France · CEAC · tapa blanda · ISBN 9788432923487
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El gran libro de los trucos y consejos para cocinar» is the practical cookery guide by Christine France, published by CEAC in paperback, with 159 pages.
It compiles more than two thousand answers, ideas and practical solutions for everyday use in the kitchen. The content is designed to make cooking tasks easier, resolve common doubts and offer useful tips for daily life.
The work was published in 1997 in Spanish.
Aimed at cooking enthusiasts and experienced cooks who want quick answers and easy-to-apply advice.
