by Marie Laforêt · Beta · tapa blanda · ISBN 9788470914317
VAT included
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«El gran libro de cocina vegana francesa» is the vegan cookbook by Marie Laforêt, published by Beta in paperback (324 pages, in Spanish).
Recipe book with over 500 illustrated vegan recipes, from everyday dishes to desserts like egg-free chocolate mousse or vegan cheesecake. Includes a chapter by Dr. Jérôme Bernard-Pellet on vegetarian nutrition and guidance on basic ingredients and making vegan cheeses, creams and milks.
First edition published on 10 April 2015, translated from French by Albert Punsola Vilar and Maria Soler del Valle.
For those following a vegan diet or wanting to explore vegan cooking with French recipes and nutritional guidelines.
