by Rudolf Biller · BLUME · tapa blanda · ISBN 9788487251733
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«El arte de la guarnición» is the cookbook by Rudolf Biller, published by Blume in 1993 in paperback (159 pages, in Spanish).
Practical guide to culinary decoration focused on garnishing dishes. It presents techniques and ideas for creating garnishes with fruits, vegetables and other foods, shows examples such as decorated fruit salad and proposes ways to turn everyday recipes into more attractive dishes.
Part of the La Buena Cocina / Cocina Creativa collection. The ISBN-10 of this edition is 8487251730.
Aimed at amateur and professional cooks who want to improve the presentation of their dishes.
