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El arte de la fermentación
3.8
Salud y BienestarISBN | 9788484455646
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Product details
Pages: 540 pages
Author: Sandor Ellix Katz
Publisher: Gaia Ediciones
ISBN: 9788484455646
Format: tapa blanda
Language: es-ES
Release date: 27/5/2016
ISBN: 9788484455646
Synopsis of El arte de la fermentación
Descubre el fascinante mundo de la fermentación con esta guía completa y definitiva. Sandor Ellix Katz te lleva a través de la historia, los conceptos científicos y los procesos básicos de esta técnica ancestral. Aprende a elaborar chucrut, yogur y muchas otras delicias fermentadas en casa, mientras amplías tus conocimientos sobre la fermentación de verduras, lácteos, cereales, legumbres, carnes y más. Este libro es una obra única que se convertirá en un clásico de la literatura gastronómica.
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About the author
Sandor Katz
Sandor Ellix Katz is an American food writer and DIY food activist.
Born in 1962Since 20063 titles published20 writing
View full profileBest-selling books in Otros
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