by AA.VV. · tapa blanda · ISBN 9788482590547
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«El Arte de la Cocina. Pescados. Postres. Conservas. Congelados. Vocabularios» is the cookbook by AA.VV., published by Nauta in 2003 in paperback.
A general recipe book organized into four sections: decorations, sauces, starters and soups; vegetables, salads, rice, pasta, legumes and eggs; meats and fish; and finally desserts, preserves, frozen foods and culinary glossaries.
The work has 360 pages and is written in Spanish.
