by Cathy Ytak · RBA Libros · tapa dura · ISBN 9788491873822
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Discover the pleasure of baking your own bread with 'The Art of Making Bread'. This book offers you more than 40 recipes to create delicious breads, whether using a bread machine or kneading by hand and baking in a traditional oven. Cathy Ytak, a passionate cook and novelist, shares her secrets to achieve irresistible traditional breads, breads with seeds, sweet breads, buns and rolls. Ideal for those looking to enjoy authentic and natural flavors in the comfort of their home.
