by Elvira Arús · FisicalBook · tapa blanda · ISBN 9788421764312
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«El arte de congelar en casa» is the practical cookery guide by Elvira Arús, published by FisicalBook in paperback (164 pages, in Spanish).
The work brings together practical advice for getting more out of raw foods and explains simple techniques for freezing and defrosting ready-made dishes. Its aim is to make home food storage easier, reduce waste and make better use of what is in the pantry.
The work was published in 1989 and belongs to the Biblioteca Práctica collection.
The work is intended for home cooks who want to make better use of food and have dishes ready to defrost.
