by Manuel Durruti · Editorial Everest · tapa blanda · ISBN 9788424117849
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Discover the secrets of garlic, an essential ingredient in Spanish cuisine and recognized for its nutritional and healing properties. This book from the Cocina Fácil collection offers a selection of typical recipes where garlic is the star, from stews and paellas to gazpachos and lentil dishes. Learn how to make the most of the flavor and benefits of this ancient ingredient.
