by Edward Esko, Michio Kushi · ISBN 9780870406867
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This book explores macrobiotics from the perspective of various doctors, offering a deep insight into the macrobiotic diet and its impact on health. With special contributions and an introduction by Michio Kushi, the book examines the principles and benefits of macrobiotics, including bibliographical references and an index.
Michio Kushi was a Japanese educator and alternative cancer treatment advocate who helped to introduce modern macrobiotics to the United States in the early 1950s. He lectured all over the world at conferences and seminars about the macrobiotic diet.
