by Reinhard Gerer · ISBN 9783701502066
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book, titled 'Die Kleinen Tricks der grossen Koche', offers a collection of culinary tricks and tips for daily use. Written by Reinhard Gerer and compiled by Conny Bischofberger, it was published in Vienna by Orac in 1990. With 139 pages, this book in German is a practical guide to improve your skills in the kitchen.
