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by Marie NDiaye · Suhrkamp Verlag AG · tapa dura · ISBN 9783518427675
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ISBN: 9783518427675
Sumérgete en la historia de una mujer de origen humilde que logra abrir un restaurante en Burdeos y obtener una estrella Michelin. A través de la mirada de un narrador que la ama en secreto, descubrimos sus secretos culinarios y su ascenso a la fama. Marie NDiaye nos presenta una biografía que esconde más de lo que revela, invitándonos a reflexionar sobre la verdad y el misterio en la vida de una chef excepcional. Una novela que explora el arte de la cocina y las complejidades de las relaciones humanas.
Marie NDiaye is a French novelist, playwright and screenwriter. She published her first novel, Quant au riche avenir, when she was 17. She won the Prix Goncourt in 2009 for her novel Trois femmes puissantes. Her play Papa doit manger is the sole play by a living female writer to be part of the repertoire of the Comédie française. She co-wrote the screenplay for the 2022 legal drama Saint Omer alongside its director Alice Diop, and Amrita David. In September 2022, the film was selected as France's official selection for Best International Film at the 95th Academy Awards. The English translation of her novel The Witch, by Jordan Stump, was published in 2026 and was shortlisted for the International Booker Prize.
