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Curso Práctico de Cocina Salvat Aves y Caza
by Varios autores · · tapa blanda
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Pages: 120 pagesAuthor: Varios autoresPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1980ISBN: ISBN 9788434545793
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Synopsis of Curso Práctico de Cocina Salvat Aves y Caza
Este libro es un curso práctico de cocina de la editorial Salvat, centrado en la preparación de aves y caza. Ofrece recetas ilustradas y detalladas para facilitar la elaboración de diversos platos. Publicado en 1980, es ideal para aquellos interesados en aprender o perfeccionar sus habilidades culinarias en este tipo de cocina.
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