by Stéphanie de Turckheim · Hachette Pratique · tapa blanda · ISBN 9782019453732
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cuisiner à l'airfryer» is the cookbook by Stéphanie de Turckheim, published by Hachette Pratique in paperback (93 pages, in French).
Air fryer recipe book with 35 ideas that go beyond chips: meat, fish, vegetables and desserts with a crispy outside and tasty inside thanks to hot-air cooking. Includes gratin dauphinois, chicken nuggets, duck breast, cherry clafoutis and brownie.
Aimed at those who want to get more from their air fryer and are looking for varied recipes beyond chips.
